![]() ![]() Then place back on the baking sheet to cool completely (at least 30 minutes again). Quickly roll the pretzel rod in the crushed candy canes.This will be a much thicker coat than the white chocolate. Do not spend a lot of time putting to chocolate on or shaking the excess on, that will melt the white chocolate. Use a spoon to quickly coat the pretzel rod in chocolate, leaving some of the white chocolate showing (exact amount is up to you, but at least 1 to 2 inches of white). Be prepared to work quickly! One at a time, hold the white chocolate covered pretzel rods over the semi-sweet chocolate.Melt chips, stirring occasionally, until chocolate is smooth. Pour 2 cups of semi-sweet chocolate chips into a clean double boiler (if you can fit 3 cups go ahead, you'll need it).The candy canes should be in 1/4'' or smaller pieces, but not dust. The best way to do this is to place them in a sealable plastic bag, remove as much air as possible, and bang away with something heavy. While the chocolate is setting, unwrap the candy canes and roughly crush them.Make sure chocolate is COMPLETELY set or it will melt in the next step and ruin the appearance. Place the chocolate coated pretzel rods onto the parchment lined baking sheets and allow to cool completely (at least 30 minutes).Shake the excess chocolate back into the double boiler. One at a time, hold pretzel rods over the chocolate and cover 3/4's of the rod with white chocolate.Stir occasionally until the chips are fully melted and chocolate is smooth. Put whole bag (approximately 2 cups) of white chocolate chips in top of double boiler.Put water in bottom of a double boiler and begin heating on stove over medium-low heat.If there aren't 24 unbroken ones, open another bag, or use the broken ones (they still taste fine) and it will offer different sizes when you serve them. Small breaks or chips at one end are fine, just cover that end in the chocolate. Sort through pretzel rods to find 24 unbroken ones.Cover two baking sheets with parchment paper.You can also use these candy sticks as a clever accent piece in your gift box bows to add a sweet note to your gift giving. These delicious treats are the perfect addition to your Holiday party table. You can use these flavorful hardĬandies to stir sweetness and mint into your mug of coffee, you can fill up a candy jar with these classy candy canes, or you can simply hand these candies out as a special Holiday treat. Now, for your classy party planning, Oh! Nuts offers you a full tub of these chocolate-coated peppermint sticks. Called Reception Candy, this new candy concoction became de rigueur as wedding favors and used as the candy of choice for any elegant party. A candy maker coated the straight candy stick with an encasement of chocolate. ![]() Then, tradition met elegance in the candy business. Sugar and peppermint oil are the staples of the traditional red and white striped peppermint candy. Old-time peppermint treats were candy canes, but already in the 1800's instructions were included in confectionery recipes on how to make a straight-laced red-and-white peppermint stick. Those red and white striped candies are a staple of winter treats, showing us as anything from as Holiday decorations to elegant party favors. 'Tis the season of winter and holidays…and peppermint candies. Crisp candy & decadent chocolate = perfect candy give-away option. Candy sticks are individually wrapped for freshness and ease of handling. Elegant reception candy stick with minty goodness makes these a favored candy of party planners. ![]()
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